Stock up kids..are bananas on sale? Is the peanut butter jar full? Spinach??? Where is the spinach!??!?!
So, for those of you who are unaware, I discovered over the summer that I am lactose and wheat intolerant. Big boo.
No ice cream
The list goes on and on. I pretty much can't eat much of anything. I know eat to live instead of living to eat :)
To get to the point, I found this awesome recipe on pinterest! Green Monster Spinach Shake... shared by Kristin at IOWA GIRL EATS. See her post here. (her recipe is a little different)
Now, I have always been a big fan of smoothies, and this one calls for Almond Milk (which is what I now drink). I have made it doable for my diet!! LACTOSE AND GLUTEN FREE!!! Here it is in all it's glory!!
Here's how ya do it.
Get out your blender---
Place one frozen sliced banana in the blender. Add 1TBSP of gluten free peanut butter, add 1 1/2 c. Of almond milk (any milk can be used). Fill the remaining space with leafy spinach (probably about 4 c.)
And that's it!! I promise you.. So good!! Tastes like a vanilla milkshake! Best of all, your kids won't want to touch it cause it looks TERRIBLE!! :)
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